The 2nd Floor

The Second Floor of Crawdaddy's has perfected the art of fine dining and provides an elegant and warm dining experience, from the quality of the finest ingredients to the perfection of the dining service.

 

The 2nd Floor

The upstairs menu is a kicked-up version of the fare found downstairs. An upscale menu, it was inspired by the finest dishes of Louisiana with enough diversity to meet the different tastes of its trendy clientele. Located in the heart of farm country, we take advantage of the freshest ingredients and often surprise our guests with special items not on the regular menu. Plus we offer the "All-American" meal such as barbecue beef ribs and rib eye steak.

 

 

 Prices and items subject to changes.
(Please see our menu disclaimer for details before ordering)

Appetizers

Appetizers

 

Onion Straws
Thinly sliced onions, floured and deep fried. 10.95
Bay Shrimp Cocktail
Five ounces of Baby Shrimp served with cocktail sauce. 12.95
Fried Zucchini
Freshly breaded fried Zucchini served with a Diablo sauce. 9.95
Mushrooms
Mushrooms sautéed in butter, garlic, spinach and white wine. 11.95
Artichoke Hearts
Artichoke hearts sautéed in butter, lemon, fresh parsley and white wine. 12.95
Calamari
Lightly breaded grilled Calamari steak or sautéed Calamari strips in garlic,
fresh parsley and butter. 12.95
Escargot
Delectable Escargot over mushroom tops served with garlic bread. 13.95
Green Lip Mussels
Mussels sautéed with fresh tomatoes, basil and garlic. 13.95
Crab Cakes
Two freshly made cakes served with a duet of jazzy sauces. 14.95
Jumbo Prawn Cocktail
Delicious Jumbo Prawns served with cocktail sauce. 15.95

 

Salads

 

Salads

 

Caesar Side Salad
Crisp Romaine lettuce tossed with homemade Caesar dressing. 5.95
Blackened Salmon Caesar Salad
Grilled Salmon rubbed with Cajun spices served over a Caesar salad bed. 22.95
Jumbo Prawn Salad
Delicious jumbo Prawns served over a bed of mixed greens
with your choice of dressing. 22.95
Shrimp Louie
A crisp bed of mixed greens topped with Baby Shrimp served
with your choice of dressing. 18.95
Southwestern Blackened Chicken Salad
Cajun spiced Chicken Breast served with black beans, corn and tortilla strips. 17.95 

Entrées


Entrées

Add a house salad, Caesar salad, or soup of the moment for 2.50

 

Chicken Cordon Bleu
Lightly breaded Chicken Breast stuffed with ham and cheese topped with a
creamy cheese sauce served with rice pilaf and vegetables. 20.95
Lemon Butter Chicken
Lightly floured grilled Chicken Breast topped with lemon butter sauce
served with rice pilaf and vegetables. 20.95
Grilled Calamari
Lightly breaded grilled Calamari steak topped with lemon butter sauce
served with rice pilaf and vegetables. 21.95
Basa Filet
Lightly floured grilled white fish topped with lemon butter sauce served
with rice pilaf and vegetables. 22.95
Blackened Catfish
Grilled Catfish rubbed with Cajun spices topped with lemon butter sauce
served with rice pilaf and vegetables. 22.95
Poached Salmon
Fresh Salmon poached with garlic and parsley served with rice
pilaf, vegetables and a lemon butter sauce. 24.95
Bayou Butter Prawns
Pan-fried jumbo Prawns served atop a jalapeño cream sauce and Spanish rice. 26.95
Prawn Scampi
Delicious jumbo Prawns sautéed in garlic, fresh parsley, and butter
served with rice pilaf and vegetables. 26.95
Scallops
Scallops sautéed in a creamy mushroom sauce served with
rice pilaf and vegetables. 28.95
Grilled Halibut Steak
Grilled fresh Halibut served with rice pilaf, vegetables and a
lemon butter sauce. MARKET PRICE
New York Steak
Charbroiled 12 oz. New York steak topped with mushrooms sautéed in garlic and
white wine served with mashed potatoes and vegetables. 32.95
Rib Eye Steak
Charbroiled 12 oz. Rib-eye steak topped with mushrooms sautéed in garlic and
white wine served with mashed potatoes and vegetables. 34.95
Filet Mignon
Charbroiled 10 oz. Filet Mignon Steak topped with mushrooms sautéed in garlic
and white wine served with mashed potatoes and vegetables. 38.95
Lobster Tail
Beautifully baked Lobster tail served with drawn butter, mashed
potatoes and vegetables. MARKET PRICE

 

 

An additional charge may be applied for a requested split plate.

 

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