At Crawdaddy's, we focus on quality. From our delicious Louisiana inspired cuisine, to our friendly, eager-to-please waiter staff. On our first floor, we serve traditional bayou dishes like Po' Boys, our "Big Ol' Bowl of Red Beans and Rice," or try our delicious crab cakes.
Our locally renowned Chef Fernando Gonzales is also eager to show off his fresh dish of the day and your Crawdaddy favorites.
While you dine, you'll enjoy music from one of our featured acts.
See our calendar for your favorites!
See Our Photo Gallery for a visual view of our items
Prices and items subject to changes.
(Please see our menu disclaimer for details before ordering)
Grilled sourdough with tomato, garlic, basil, and olive oil.
Crispy rice balls stuffed with Andouille Sausage and Mozzarella.
Fried creamy Mozzarella cheese served with marinara sauce.
Thinly sliced, fried onions served with ranch dressing.
Mushrooms sautéed in butter, garlic, spinach and white wine.
Lightly Breaded and fried Zucchini served with a Diablo Sauce.
Artichoke hearts sautéed in lemon, butter, fresh parsley and white wine.
CAJUN POPCORN SHRIMP
Lightly breaded and fried shrimp served with cocktail sauce.
FRIED or GRILLED CALAMARI
Basket of fried calamari strips, or grilled calamari steak topped with lemon butter sauce.
Fresh Mozzarella cheese layered with tomato, basil, capers, garlic and olive oil.
Six delectable shooters served with cocktail sauce.
Spicy shrimp sautéed with mushrooms and garlic.
Two freshly made cakes served with a duet of jazzy sauces.
“CATEGORY FIVE” CHICKEN WINGS
Served with Buffalo Sauce and Ranch Dressing.
6pc. 10.95 12pc. 18.95 18pc. 27.95
Wings, Mozzarella Sticks, Boudin Balls and Bruschetta.
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