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Dinner Menu 1st Floor

Crab CakesAt Crawdaddy's, we focus on quality. From our delicious Louisiana inspired cuisine, to our friendly, eager-to-please waiter staff. On our first floor, we serve traditional bayou dishes like Po' Boys, our "Big Ol' Bowl of Red Beans and Rice," or try our delicious crab cakes.

Our locally renowned Chef Fernando Gonzales is also eager to show off his fresh dish of the day and your Crawdaddy favorites. 

What's on tap?

While you dine, you'll enjoy music from one of our featured acts.

See our calendar for your favorites!

See Our Photo Gallery for  a visual view of our items

 

Prices and items subject to changes. 
(Please see our menu disclaimer for details before ordering)

 

 

Appetizers

BRUSCHETTA
Grilled sourdough with tomato, garlic, basil, and olive oil.
9.95

BOUDIN BALLS
Crispy rice balls stuffed with Andouille Sausage and Mozzarella.
8.95

MOZZARELLA STICKS
Fried creamy Mozzarella cheese served with marinara sauce.
10.95

ONION STRAWS
Thinly sliced, fried onions served with ranch dressing.
9.95

MUSHROOMS
Mushrooms sautéed in butter, garlic, spinach and white wine.
10.95

ZUCCHINI
Lightly Breaded and fried Zucchini served with a Diablo Sauce.
9.95

ARTICHOKE HEARTS
Artichoke hearts sautéed in lemon, butter, fresh parsley and white wine.
11.95

CAJUN POPCORN SHRIMP
Lightly breaded and fried shrimp served with cocktail sauce.
11.95

FRIED or GRILLED CALAMARI
Basket of fried calamari strips, or grilled calamari steak topped with lemon butter sauce.
11.95

MOZZARELLA CAPRESE
Fresh Mozzarella cheese layered with tomato, basil, capers, garlic and olive oil.
11.95

OYSTER SHOOTERS
Six delectable shooters served with cocktail sauce.
11.95

ACADIAN SHRIMP
Spicy shrimp sautéed with mushrooms and garlic.
12.95

CRAB CAKES
Two freshly made cakes served with a duet of jazzy sauces.
13.95

 “CATEGORY FIVE” CHICKEN WINGS
Served with Buffalo Sauce and Ranch Dressing.
6pc. 10.95 12pc. 18.95 18pc. 27.95

SAMPLER
Wings, Mozzarella Sticks, Boudin Balls and Bruschetta.
15.95