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The 2nd Floor - Entrées

Entrées

Add a house salad, Caesar salad, or soup of the moment for 2.50

 

CHICKEN CORDON BLEU
Lightly breaded Chicken Breast stuffed with ham and cheese topped with a
creamy cheese sauce served with rice pilaf and vegetables.
20.95

LEMON BUTTER CHICKEN
Grilled Chicken Breast topped with lemon butter sauce served
with rice pilaf and vegetables.
20.95

GRILLED CALAMARI
Lightly breaded grilled Calamari steak topped with lemon butter sauce
served with rice pilaf and vegetables.
20.95

BASA FILET
Lightly floured grilled white fish topped with lemon butter sauce served
with rice pilaf and vegetables.
21.95

BLACKENED CATFISH
Grilled Catfish rubbed with Cajun spices topped with lemon butter sauce
served with rice pilaf and vegetables.
21.95

POACHED SALMON
Freshly poached Salmon with garlic and parsley served with rice pilaf,
vegetables and a lemon butter sauce.
23.95

BAYOU BUTTER PRAWNS
Sautéed jumbo Prawns atop a jalapeño cream sauce served with Spanish rice.
24.95

PRAWN SCAMPI
Prawns sautéed in garlic, fresh parsley, and butter served with
rice pilaf and vegetables.
24.95

SCALLOPS
Scallops sautéed in a creamy mushroom sauce served with
rice pilaf and vegetables.
26.95

GRILLED HALIBUT STEAK
Freshly grilled Halibut served with rice pilaf, vegetables and a
lemon butter sauce.
MARKET PRICE

NEW YORK STEAK
12 oz. New York steak charbroiled to perfection topped with sautéed mushrooms
served with mashed potatoes and vegetables.
28.95

RIB EYE STEAK
12 oz. Rib Eye steak charbroiled to perfection topped with sautéed mushrooms
served with mashed potatoes and vegetables.
29.95

FILET MIGNON
10 oz. Filet Mignon steak charbroiled to perfection topped with sautéed mushrooms
served with mashed potatoes and vegetables.
34.95

LOBSTER TAIL
Beautifully baked Lobster tail served with drawn butter, mashed
potatoes and vegetables.
MARKET PRICE

An additional charge may be applied for a requested split plate.