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The 2nd Floor - Entrées

Entrées

Add a house salad, Caesar salad, or soup of the moment for 2.50

 

Chicken Cordon Bleu
Lightly breaded Chicken Breast stuffed with ham and cheese topped with a
creamy cheese sauce served with rice pilaf and vegetables. 20.95
Lemon Butter Chicken
Lightly floured grilled Chicken Breast topped with lemon butter sauce
served with rice pilaf and vegetables. 20.95
Grilled Calamari
Lightly breaded grilled Calamari steak topped with lemon butter sauce
served with rice pilaf and vegetables. 21.95
Basa Filet
Lightly floured grilled white fish topped with lemon butter sauce served
with rice pilaf and vegetables. 22.95
Blackened Catfish
Grilled Catfish rubbed with Cajun spices topped with lemon butter sauce
served with rice pilaf and vegetables. 22.95
Poached Salmon
Fresh Salmon poached with garlic and parsley served with rice
pilaf, vegetables and a lemon butter sauce. 24.95
Bayou Butter Prawns
Pan-fried jumbo Prawns served atop a jalapeño cream sauce and Spanish rice. 26.95
Prawn Scampi
Delicious jumbo Prawns sautéed in garlic, fresh parsley, and butter
served with rice pilaf and vegetables. 26.95
Scallops
Scallops sautéed in a creamy mushroom sauce served with
rice pilaf and vegetables. 28.95
Grilled Halibut Steak
Grilled fresh Halibut served with rice pilaf, vegetables and a
lemon butter sauce. MARKET PRICE
New York Steak
Charbroiled 12 oz. New York steak topped with mushrooms sautéed in garlic and
white wine served with mashed potatoes and vegetables. 32.95
Rib Eye Steak
Charbroiled 12 oz. Rib-eye steak topped with mushrooms sautéed in garlic and
white wine served with mashed potatoes and vegetables. 34.95
Filet Mignon
Charbroiled 10 oz. Filet Mignon Steak topped with mushrooms sautéed in garlic
and white wine served with mashed potatoes and vegetables. 38.95
Lobster Tail
Beautifully baked Lobster tail served with drawn butter, mashed
potatoes and vegetables. MARKET PRICE

 

An additional charge may be applied for a requested split plate.