Thu Aug 5th 2010
Fernando Gonzalez has been our head chef for almost three years....he started cooking when he was 17 years old...he worked hard on our new menu. He recommends our Prime Rib Po'Boy, Jambalaya and Acadian Shrimp. Don't forget, you can add crawfish to just about any dish! |
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Wed Aug 4th 2010
Marvin Oliva has been with us from day one. He has six years of cooking experience prior to us. Thank you for all your hard work Marvin!! |
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Wed Aug 4th 2010
Think of us for your next event....birthdays, wedding reception, Quincenera, anniversary, highshool reunion, office event.... |
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