Dear ,

We hope this email finds you well and ready for some exciting updates! As we gear up to relaunch our monthly newsletter, we've noticed that you haven't had the chance to dive into our previous editions. 📰

Now, we get it—life gets busy, and inboxes can be overwhelming. But here's the scoop: If you want to continue receiving exclusive news, mouthwatering specials, and behind-the-scenes glimpses of all things Crawdaddy's, we need your confirmation.

If you'd rather part ways (we'll miss you!), no hard feelings. Click the link below to bid adieu to our newsletter:

What's on the Menu?

●     Louisiana Red Beans and Rice: Our Famous Red Beans & Rice with a Hot Link Sausage

●     Chicken Alfredo: Chicken Breast sautéed in Alfredo sauce tossed in Fettuccini noodles.

●     Pasta Jambalaya: Shrimp, Chicken Breast, Andouille Sausage onions, and bell peppers sautéed in our Holy Trinity sauce tossed in Penne pasta

●     Seafood Thermidor: Another specialty of Chef Guillermo consists of sautéing, mussels, scallops, calamari, and prawns in butter. Then sauté with mushrooms, wine and lemon adding a light cream sauce.

How to Claim Your Discount:

1.  Show this Email: Flash this email to your server when you arrive. They'll do a little happy dance—we promise.

2.  Bring Your Crew: The more, the merrier! Gather your friends, family, and fellow foodies for a flavor-packed feast.

3.  Savor the Good Times: Relax, unwind, and let the bayou vibes transport you. We've got live music, cold drinks, and a whole lotta love.

Fine Print (Not Too Fine, We Promise):

• Offer valid until May 1st, 2024.
• Not combinable with other discounts or promotions.
• Some dish availability may vary throughout the day/week.
• One discount per table, please (we're generous, but not that generous).

No crawfish were harmed in the making of this email.

Ready to Spice Up Your Life?
Book your table now by calling
(559) 625-5300.

See you at Crawdaddy's, where the good times roll
and the spices swirl! 🎉🌶️